Filipino Community

We all know how difficult it is to eat healthy all the time. Sure, we have good intentions. We go to the grocery store and buy our greens, sides and dressing ingredients, and then what happens? We leave them in the fridge until they’re withered and gray. Salad Stop is …

Chef Jessie cooks Rizal’s favorite bistek and Aguinaldo’s steamed white chicken at Manila Hotel. One of the things that cemented my decision to become a chef was how much I loved food. I loved every aspect of it, from harvest to butchery, from cooking to eating — I was all …

Epicures planning a food trip to Tuguegarao need look no further as they can satisfy their cravings for delicious Pancit Batil Patung, tapang kalabaw, garlic longganisa, even dinakdakan at the newly opened Robinsons Place Tuguegarao. Here, local restaurant players share the 60,000 square meters of retail space with not just …

Rustan’s Makati brings the flavors of Morocco’s tables to Manila. Like Humphrey Bogart said in the movie ‘Casablanca’, ‘This is the beginning of a beautiful friendship.’ It has always been the vision of my grandmother, the late Gliceria Tantoco, to bring the best of the world to the Philippines. In …

Baguio City’s prominent (food) personalities and discriminating shoppers trooped to Leonard Wood Terraces on July 20 to get first dibs on deli selections, premium meat items, cheeses and other specialty goods as Marketplace opened in Baguio, its first branch in Northern Luzon. The event was marked with a bread-breaking ceremony …

‘We hope to open 50 stores,’ says Foodee Group CEO Rikki Dee. It was the day before the 2018 Michelin Guide Singapore unveiling and Singapore-based Malaysian chef Chan Hon Meng — Hawker Chan himself — is in the kitchen of Hawker Chan Mall of Asia, preparing the all-important first batch …

‘The smell of lechon roasting on the pit was enough to wake me up from deep slumber. And as far as I could remember, I would consume 1/4 lechon for lunch almost every day. Lechon was my late mom’s favorite, too, ’ says Rico’s Lechon owner George Pua. ‘I’ve tried …

Butcher Noel Driz brings his expertise to Texas Roadhouse, home of the legendary US-grade hand-cut steaks, where he works as a meat-cutting trainer/meat production manager. He cuts through flesh, chops through bones and slices off tendons until the animal was reduced to hundred of individual cuts of meat. For over …

One of my goals for 2018 was to travel to a place I had never been before, so I could not resist the opportunity to go to Bohol. It’s one of those mystical places where everyone has a great time, so I wondered if you could have fun in Bohol …

MANILA, Philippines — In time for the rainy season, actress Marian Rivera shares her own take on the classic chicken and mushroom soup to provide warmth on these cold days. Related video: Marian gives cooking tips Related Stories WATCH: Marian Rivera gives tips for starting a business She also revealed …