Chocolait Strawberry Iskrambol: Recipe for a nutritious, refreshing summer drink

MANILA, Philippines — When it is scorching hot and humid, there’s nothing like a glass of icy cold fruit drink to beat the heat and quench your thirst.

The San Miguel Pure Foods Culinary Center has even thought of a way to make it doubly delicious and nutritious, too, by combining chocolate (in the form of a chocolate-flavored milk beverage called Magnolia Chocolait) and strawberry in one icy drink. It was featured in an episode of Home Foodie, and the recipe is right here:

Chocolait Strawberry Iskrambol

INGREDIENTS:

• 2 cups Magnolia Chocolait, chilled
• 1 cup strawberry syrup
• 2 cups powdered milk
• 3 cups crushed or shaved ice

PROCEDURE:

1. In a glass bowl, combine Chocolait, strawberry syrup, 1 cup powdered milk, and crushed or shaved ice..
2. Mix until well blended.
3. Pour into serving cups or glasses, and top with remaining 1 cup powdered milk. Serve immediately.

Makes 7 servings.

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