Five health benefits of Kimchi

Photograph courtesy of unsplash/matt seymour

To complete our Korean fever dream, may it be with K-Pop idols or binge-worthy K-Dramas, it’s also a must to try out their food. Exploding with flavors and flair, Korean food is known for its spicy and tangy flavor profiles. Among dishes that possess those qualities is the staple side dish, kimchi.

With a spicy kick and pungent smell, kimchi is made from fermented napa cabbage, radish and other vegetables. Spiced with salt, vinegar, garlic, ginger and gochugaru or chili peppers, kimchi is commonly served alongside noodles, rice and soups. Why do we love kimchi? It not only adds a kick to one’s meal, but also delivers a number of health benefits.

Increases metabolism

Eating kimchi is said to improve metabolism and digestion. When being prepared, kimchi undergoes fermentation. It contains healthy bacteria known as lactobacilli, which is responsible for aiding digestion. Aside from that, kimchi also has probiotics that can combat infections.

Kimchi is a staple side dish in Korean culture. / Photograph courtesy of unsplash/portuguese gravity

Slow down aging process

Ever wonder why your favorite K-Pop idols have radiant skin? Aside from their meticulous skincare routines, brighter skin is achieved through their diet, which includes kimchi. Eating kimchi leads to cell oxidation, which relaxes the skin. Kimchi also contains selenium, glutathione and vitamin C. Even the spices, such as the garlic, help decrease the wrinkles on your face.

Kills free radicals

Aside from adding spice to your dishes, kimchi can also spice up your life, as it is rich in vitamin A, which helps in getting rid of the cancer-causing free radicals in your body. Not only that, vitamin A can also improve your eyesight!

Lowers cholesterol level

Lower the risks of cardiovascular diseases with kimchi. For those who are suffering from high cholesterol, consider adding kimchi to your diet. The garlic found in kimchi also contains allicin and selenium, which can also lower the chances of heart diseases.

Photograph courtesy of unsplash/gleb albovsky

Helps in cutting off body fat

For those trying to lose weight, you may want to add kimchi to your diet. A serving of 150 grams contains only 40 calories. The chili peppers in it can also help speed up carbohydrate metabolism.

No need to resort to bland, boring food if you want to lose weight!

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Credit belongs to : www.tribune.net.ph

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