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Crab & Lobster in santol raise the red lantern

I clapped my hands in appreciation for this magnificently prepared dining experience, grateful to have met chef Justin Quek, a great culinary master of our time. Millie: It was a degustation dinner like no other! Singapore’s top celebrity chef Justin Quek tremendously impressed me with a spectacular six-star dinner at …

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Chicharrific: Potion or poison?

Chicharon is good in a bad way, but it could also be bad in a good way, too. It is a known fact that chicharon is deemed unhealthy due to its high fat content. What is it with Filipinos and chicharon? No other nation in Southeast Asia has this obsession …

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Four hands and a French-Japanese feast

This degustation dinner featuring two highly acclaimed Japanese chefs, Yoshiaki Ito and Hiroyuki Meno at Epilogue, S’Maison, highlighted Filipino flavors and ingredients. Millie: We recently experienced a Four Hands Collaboration degustation dinner featuring two highly acclaimed Japanese chefs, Yoshiaki Ito and Hiroyuki Meno at Epilogue, S’Maison. Chef Meno of Epilogue …

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