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Wildflour explores its Italian side

MANILA, Philippines — Every Filipino, it seems, has a little bit of Italian inside them, or at least a love of Italian food. As a kid, chef Ana Lorenzana De Ocampo, who runs Metro Manila’s seven Wildflour branches, grew up on nostalgic favorites like Italian Village. Eighties kids will recall …

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Eats, treats & thrills for the family

When was the last time you joined a club or group activity? Mine was years ago when I joined a race?— not the kind where you had to run and outrun the others, though this one required speed, too. It was how fast you could demolish a platter of burgers …

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What happens when culinary nomads get together?

MANILA, Philippines — Born in England, raised in Boracay and trained in the kitchens of Europe, Josh Boutwood is undoubtedly a culinary nomad. “I make food that is inspired by many traditions that are not necessarily my own,” says the chef, founder of gustatory playgrounds The Test Kitchen, Savage (where …

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LIST: New food, drinks to try in July 

MANILA, Philippines — The rains may pour, but even that could not stop a true foodie to explore! From hole-in-the-wall to watering holes, here are some new hangouts and flavors to try for those looking for comfort food (and not just mere “comfort”) for the rainy season. Calabarzon food tour …

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Where to eat in Singapore

The annual Singapore Food Festival is taking place from July 12 to 28. Here are our recommended places to eat and drink from our most recent visit to the Lion City. SINGAPORE — From July 12 to 28, the 26th edition of the popular Singapore Food Festival (SFF), the country’s …

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Mirazur is The World’s Best Restaurant For 2019

Located in Menton on the French Riviera, this is the first year a restaurant in France has taken the top spot at the prestigious awards. The Top 10 Restaurants For 2019 1. Mirazur (Menton, France) 2. Noma (Copenhagen, Denmark) 3. Asador Etxebarri (Axpe, Spain) Best Female Chef 2019 Daniela Soto-Innes …

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Chef Rob Pengson Elevates Street Food

The first time I met chef Rob Pengson, he was running The Goose Station, one of the first homegrown restaurants to introduce a degustation (or tasting) menu to Pinoy diners back in 2009. For six years, The Goose Station churned out creative, modern and exciting dishes; molecular gastronomy was shaking …

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