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Daniel Boulud among the star chefs at Toronto food and wine festival

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Chef Daniel Boulud serves at the Grand Cru Culinary Wine Festival.

Giving was on the menu as UHN Foundation’s 19th annual Grand Cru Culinary Wine Festival united wine from international vintners with a live auction at Casa Loma and 14 private dinners across the city. Sponsored by Grand Touring Automobiles, Miele and Halpern Enterprises, the two-day event, featuring such world-renowned chefs as Daniel Boulud, Sash Simpson and Eron Novalski, raised more than $5 million for medical research. Over the years, Grand Cru has taken in some $132 million for innovation and research at University Health Network.

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Richard and Nathalie Wachsberg, Kirstin Hughes and Charles Wachsberg.

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Dr. Kevin Smith, Megan and Brian Porter and Shaila and Sam Ajmera.

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Ethan Cummings, Rebecca Francis and Lisa and Paul Cummings.

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Mark Saunders and Colin Halpern.

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Amanda and Adam Halpern.

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Linda and Kevin O’Leary.

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Alan Greenberg and Darcia Rowntree.

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Divine Brown.

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Rob and Cheryl McEwen.

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Myrna Daniels and Dr. Tirone David.

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Michael Cooper and Krystal Koo.

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Julie Quenneville.

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Joe Gagliano, Chef Sash Simpson and Edie Gagliano.

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Jonah and Jane Waterous and Len Rosen.

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Chefs Emmanuel Renaut, Melissa Rodriguez and Daniel Boulud.

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Todd and Ellen Halpern.

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Credit belongs to : www.thestar.com

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