What could be more convenient than having comfort food delivered right to your doorstep?
Sometimes, we get excited about planning in advance, only to have them canceled due to unexpected circumstances.
In one story shared by the owners of Calle Nakpil restaurant, a group of their customers were all set to celebrate a special event with a few friends and loved ones outdoors. Unfortunately, just a few days before the occasion, a majority of the group fell ill and had no choice but to cancel their plans. This was where Calle Nakpil, with its fine comfort food delivery services, was only too happy to save the day. While the group could not physically get together, the restaurant received an order to deliver comfort food for everyone so they could still “celebrate” apart.
The delivery comprised of porchetta, featuring crisp skin and incredibly tender meat, paired with Spanish rice. The dish has a variety of sauces, including chimichurri, an easy favorite.
It also had a generous serving of beef ragu pasta that was simply delectable.
And, as a one-stop-shop party food tray provider, Calle Nakpil also sent its amazing ube cheesecake for dessert.
Calle Nakpil, previously an off-premise catering company, transitioned to delivering party trays during the height of the Covid-19 pandemic. As a family business with 13 years of experience, they are now gearing up to become a full-fledged restaurant service, offering dine-in and pick-up options.
Calle Nakpil's menu further showcases a fusion of international cuisine with strong Filipino and Spanish influences. The name itself reflects their offerings: “Calle,” meaning street in Spanish to represent the different cultures and flavors that come together in their dishes. “Nakpil,” on the other hand, is the name of the street where the business is located. It symbolizes their commitment to providing a unique and diverse culinary experience while staying true to Filipino heritage and fostering a connection with the local community.
Calle Nakpil takes pride in its honest-to-goodness menu, always striving to take things to the next level. Their dedication is evident in every aspect of the dining experience — portion sizes, flavors, presentation, and cooking techniques — all carefully considered. What sets them apart is their passion and care in handling the food until it reaches your doorstep. Ensuring customer satisfaction is of utmost importance to them, both in terms of the food they serve and the services they provide.
Their bestsellers include pork belly (porchetta and pinoy lechon), paellas, roast beef brisket, inasal, palabok (special and negra), lamb, and apahap.
Credit belongs to : www.manilatimes.net